A quick leek linguine for a November evening
Soft leeks, creamy béarnaise and a crisp breadcrumb finish make this a short, comforting pasta supper for two.
Food & Drink
Seasonal ingredients, simple pleasures and good company around the table.
4 features
A Bonfire Night supper worth staying in for
Warm food, a few good toppings and a table people can help themselves to: an easy way to make an early November evening feel special.
Soup, toasties and the pleasure of a quiet evening
A bowl, something crisp on the side and very little ceremony. A simple supper for the point in the year when staying in starts to feel like a plan.
How to start a cookbook club in Kenilworth
One shared theme, a handful of neighbours and a dish each. A practical way to turn an interest in food into a regular reason to get together.